Head Chef – Italian Cuisine Expert

Job in Brief

Are you an experienced Head Chef passionate about authentic Italian cuisine?
Do you speak Italian and bring creativity to your menu development?
Have you led a team in a professional kitchen and excelled in culinary innovation?

If yes, you might be the chef we’re looking for.

Join our client’s Italian cuisine brand in Kuwait as a Head Chef and take charge of kitchen leadership, menu creation, and delivering an exceptional dining experience.

Key Responsibilities:

1. Culinary Leadership & Kitchen Operations

• Lead and manage the entire kitchen team, including chefs, cooks, and stewards.
• Oversee day-to-day kitchen operations including food prep, service coordination, and shift planning.
• Ensure smooth kitchen workflow, staff training, and team motivation.

2. Italian Cuisine Mastery

• Prepare and execute a wide range of regional Italian dishes such as pasta, risotto, pizza, antipasti, and traditional sauces.
• Maintain culinary authenticity while allowing space for modern and creative interpretations.
• Ensure flavor, texture, and presentation reflect brand standards and Italian culinary heritage.

3. Menu R&D and Innovation

• Develop and update menus based on seasonality, customer preferences, and culinary trends.
• Conduct research and testing for new Italian food items and limited-time offers.
• Collaborate with management on branding, concept evolution, and special promotions.

4. Quality Control & Presentation

Maintain consistent food quality, portioning, and visual presentation across all dishes.

Conduct regular tastings, inspections, and quality audits.

Train team members on plating standards and preparation techniques.

5. Procurement & Inventory

• Source high-quality ingredients, focusing on authentic Italian imports and fresh seasonal produce.
• Manage inventory, ordering, stock rotation, and food cost control.
• Build and maintain relationships with reliable food suppliers.

6. Compliance & Hygiene

• Ensure full compliance with food safety standards and HACCP procedures.
• Maintain cleanliness, sanitation, and health regulations across the kitchen.
• Prepare for and pass all health inspections and internal audits.

Required Qualifications / Skills:

• Minimum 8–10 years of culinary experience, with at least 3 years as a Head Chef.
• Deep knowledge of Italian cuisine and regional recipes.
• Hands-on experience with menu development and kitchen leadership.
• Strong organizational and leadership capabilities.
• Italian language proficiency is a must
• Culinary diploma or equivalent experience

Preferred Experience

• Fine dining or premium casual restaurant background.
• Experience in restaurant openings or kitchen concept launches.
• A passion for hospitality and innovation.

Job Location: Kuwait

Type of Employment: Full-Time / Permanent

Salary: KWD 1,400 / Month (All Inclusive)

What You Can Expect From Us
A leadership role in a respected Italian brand.

Creative freedom to shape and refine menus.

Competitive salary and career advancement opportunities.

A supportive and professional work environment.