Restaurant Manager – Hospitality Sector

Job Brief:

Are you experienced in leading restaurant operations, managing high-performing teams, and delivering exceptional guest experiences in a luxury dining environment? Do you have a strong background in hospitality leadership, budgeting, and performance management? If so, we want to hear from you.

Our client is hiring a Restaurant Manager to take full responsibility for daily operations, drive business growth, and ensure the highest standards of food, service, and team performance are met at all times.

Key Responsibilities:

• Oversee all aspects of front-of-house operations, including service flow, staffing, and guest experience
• Plan, lead, and execute daily briefings, service strategies, and team schedules
• Maintain operational excellence and implement SOPs to ensure service consistency
• Lead staff recruitment, training, and performance appraisals
• Manage restaurant budgeting, cost control, and financial reporting
• Analyze KPIs and implement strategies to increase revenue and reduce overhead
• Resolve guest concerns promptly, ensuring satisfaction and loyalty
• Coordinate closely with Head Chef and Bar Manager to enhance service flow and menu quality
• Ensure full compliance with food safety, hygiene, licensing, and health regulations
• Collaborate with marketing teams on promotions and seasonal campaigns
• Foster relationships with VIP guests and regular clientele
• Monitor inventory and coordinate with suppliers for timely restocking
• Conduct quality audits and inspections to maintain high service standards

Required Qualification / Experience / Skills:

• Bachelor’s degree is preferred,Hospitality Management, Business Administration, Restaurant Management, or Culinary Arts
• Minimum 5 years of experience as a Restaurant Manager or similar leadership role in fine dining
• Strong leadership abilities and proven team management experience
• Excellent organizational, financial, and problem-solving skills
• Advanced knowledge of restaurant operations and guest service standards
• Proficient in POS systems (Micros preferred), Excel, Word, Pascal, and reservation software (SevenRooms, OpenTable)
• Excellent communication and interpersonal skills
• Health & Safety and Hygiene Certification required
• Fluent in English; additional language skills are a plus
• Ability to manage multiple priorities in a fast-paced environment
• Flexible to work evenings, weekends, and holidays

Location: Kuwait

Type of Employment: Permanent / Full-time

Industry: Hospitality – Fine Dining

Salary: KWD 1,400

Reports To: Brand Operations Manager

What You Can Expect from the Employer:

A dynamic leadership role in a luxury dining setting

Empowerment to lead operations and grow a high-performance team

Competitive salary

Long-term growth opportunities within a premium brand